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Mexican chain Wahaca has decided to not only display a meal’s calorific count but also its carbon footprint
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It has signed the World Resources Institute’s Cool Food Pledge, which helps organisations commit to and achieve science-based targets to reduce the climate impact of the food they serve
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It will provide recipes for plant-based meals and encourage less food waste from better storage behaviours
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The charity behind the commitment claims the agreement will save 2.6m tonnes of food waste between 2025 and 2030 – the equivalent of 6.2bn meals
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