Food & Agriculture

The partners will target green hydrogen and green ammonia opportunities within shipping, agriculture and industrial applications

Aleph Farms and the Technion – Israel Institute of Technology have created what they claim is the world’s first ribeye steak made using 3D bioprinting technology

A new report claims the two fuels could help save 3.5 million tonnes of carbon dioxide, equivalent to removing 240,000 cars from the country’s roads

The group’s British operations target a 20% reduction in CO2 emissions

Voluntary carbon markets, a vital part of emissions reduction efforts worldwide, enable buyers to purchase credits that support projects that reduce emissions and contribute to a smaller global emissions footprint overall

The British Standards Institution warns business leaders across the UK are largely unaware of the implications on net zero on their organisations

Global services provider agrees deal to turn natural gas into biomethane.

As we approach our first anniversary, we have crystalised our vision for what we want to accomplish around three main themes – read on to find out more…

LEON is measuring, reducing and offsetting the carbon footprint of its new menu across the whole supply chain, including ingredients, packaging and kitchen operations

The food and beverage giant has pledged to cut greenhouse gas emissions across its entire value chain by more than 40% by 2030