Food & Agriculture
The old iconic red-and-yellow plastic straws will be given a second life by being converted into women’s suit and men’s swim shorts made from upcycled fabric
Trials of an innovative project have shown plants, which are planted to cover the soil can sequester more than four tonnes of carbon every year
The drinks giant aims to achieve this by implementing renewable energy solutions, adopting water sustainability initiatives and switching to 100% sustainable plastic packaging
A total of 14 shopping centres, nine office buildings, seven educational campuses and four manufacturing facilities will be powered with 110GWh of renewable electricity
The new plant is estimated to reduce the facility’s energy consumption by 10% through its biogas production and hot water recycling
Employing electrode boilers, the site will utilise a mix of renewable electricity sources to power a 72,000 square-foot distillery, dry house and warehousing facilities
Currently, around 380,000 tonnes of the meat intended for consumption goes uneaten each year, generating more than four million tonnes of carbon dioxide equivalents
The berry and stone fruit producer was able to deploy the renewable energy infrastructure thanks to a £780,000 green loan from HSBC
The Estonian firm wins European innovation organisation award
The more a farmer achieves in the company’s sustainability programme, the higher the payment will be
