Food & Agriculture

The food company says the adoption of wind power will reduce carbon dioxide emissions from its energy consumption by 29%

The firm’s roasteries now run on renewable energy and it is working on a pilot programme to recover and reuse waste heat

The confectionary giant is now a signatory of the Ellen MacArthur Foundation’s New Plastics Economy Global Commitment and a member of the UK Plastics Pact

The report claims during 2019 Nestle reduced greenhouse gas emissions by 34% while 41% of the company’s electricity came from renewable sources

The seafood company is aiming to double its energy productivity by 2041, up from a 2016 baseline

The catering service aims to ‘dramatically reduce’ its carbon emissions and environmental impact with the adoption of the clean vehicles