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I speak with Julia Hailes who advocated working with business for environmental change back in the 80s. Is she happy or disappointed with our progress four decades on?
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The supermarket chain has unveiled a fresh lineup of salad products cultivated in vertical farms
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We spoke to beer expert Roland Pahl-Dobrick in this weeks Net Hero Podcast who told us current methods of beer filtration are unsustainable
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Did you know it takes tonnes of a special rock dug from the ground to provide your pint! So how do we clean up your drinking footprint?
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Brown-Forman has partnered with YLEM Energy to create a 630kW solar array, generating 516,000KWp of clean energy annually at a distillery in Edinburgh
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The 15-year agreement will enable the company to transition to 100% renewables by early 2024 at all of its global production sites in Isreal
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A new study suggests grouse moor management benefits the UK, positively affecting agriculture, tourism, human and animal health and carbon sequestration and flood control
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The installation of the roof and ground-mounted solar panels is expected to help the frozen foods company reduce emissions by 1,180 tonnes annually
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Aldi will replace the ‘use by’ with ‘best before’ on milk to reduce waste
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I hear how clever use of sea water could bring agriculture to desert lands
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Can creating forests on disused arable land help us capture emissions and make financial sense for ethical investors?
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Can the soil be our saviour when it comes to capturing carbon emissions?
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