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‘61% of Brits to switch suppliers after high bills’
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Drought is a real danger to the world’s supply of wheat, scientists have found
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A new report claims that the amount of land needed for bioenergy could be used to farm 15bn loaves of bread in a year
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Researchers say passing electrical currents through bread dough could save energy and time compared to conventional baking
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The supermarket is using wasted baguettes and batons to make bread pudding and olive oil crostini
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Toast Ale brews its Pale Ale, Craft Lager, Session IPA and American Pale Ale using unsold loaves and unused crusts that would otherwise be binned
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Hovis has teamed up with recycling brand TerraCycle to launch a bread bag recycling initiative
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