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Extreme cold and floods have seen crop yields hit hard
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Geothermal energy is the answer – but that’s not all!
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Research questions whether potatoes can survive, as temperatures increase
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It is part of the supermarket’s commitment to reduce food waste by 20% by 2025 and halve it by 2030
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The supermarket will remove the dates from packaged fruits and vegetables, including citrus fruits, potatoes, cauliflowers and carrots, from 1st September 2022
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The move is designed to encourage customers to throw away less edible food at home by their judgement
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Could your favourite sauce be under threat with rising temperatures?
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It has upgraded a new food store in Seattle to make it more sustainable
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Tottenham Hotspur’s Eric Dier has been growing his own vegetables and promoting sustainability for a better future
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It follows a ‘very positive reception’ during its trials in Scotland
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The move is expected to help save around 256 tonnes of plastic a year
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The ‘School Plates’ scheme aims to help schools shift away from meat-based meals to embrace greener alternatives
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