Extreme cold and floods have seen crop yields hit hard

Geothermal energy is the answer – but that’s not all!

Research questions whether potatoes can survive, as temperatures increase

It is part of the supermarket’s commitment to reduce food waste by 20% by 2025 and halve it by 2030

The supermarket will remove the dates from packaged fruits and vegetables, including citrus fruits, potatoes, cauliflowers and carrots, from 1st September 2022

The move is designed to encourage customers to throw away less edible food at home by their judgement

Could your favourite sauce be under threat with rising temperatures?

It has upgraded a new food store in Seattle to make it more sustainable

Tottenham Hotspur’s Eric Dier has been growing his own vegetables and promoting sustainability for a better future