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A new study suggests grouse moor management benefits the UK, positively affecting agriculture, tourism, human and animal health and carbon sequestration and flood control
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New Oxford University research could open the door to eco-labels for thousands of supermarket food products
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The University of Oxford-linked company’s Machine 3 has now been fully commissioned
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The study will focus on the university’s estate – which consumes around £1m of energy a month – on centrally managing the energy use of its 400 buildings
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