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The 550m tea bags the supermarket sells each year can now be disposed of in kerbside food waste bins
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It has signed the World Resources Institute’s Cool Food Pledge, which helps organisations commit to and achieve science-based targets to reduce the climate impact of the food they serve
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The airline has committed to net zero by 2050
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It has partnered with a biotech business to develop a sustainable way to make its cleaning products
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Phyto Organix Foods’ facility will process 40,000 metric tonnes of yellow peas into soluble and insoluble protein isolates, processed fibre and starch and dietary pea hull fibre
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By the end of the year, the retailer will not sell any in its stores
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Called Apeel, the plant-based protection is used on fruits and vegetables to seal moisture in and keep oxygen out and slow their rate of spoilage, keeping them fresher for up to twice as long
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The plant-based offering is friendlier to the environment when compared with pork, reducing carbon emissions and using less water than traditional pork production
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It is offering the Beyond Fried Chicken for a limited time following years of testing to create a meat substitute that mimicked the taste and texture of chicken
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It will provide recipes for plant-based meals and encourage less food waste from better storage behaviours
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The investment will see its production increase to 300m litres of plant-based drinks each year
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The Unilever-owned brand has announced new climate targets at COP26
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