Featured Story
To read the rest of this article, please register with one of our membership tiers.
Learn MorePost type goes here (article/podcast/etc)
Entec Nutrition, which has won £250,000 of funding from Innovate UK, suggests the answer could be yes
ReadPost type goes here (article/podcast/etc)
The new addition to the menu is made with pea protein, potatoes, oats, onion and apple and maintains 4% of the carbon footprint of the famous meatballs
ReadPost type goes here (article/podcast/etc)
Currently, around 380,000 tonnes of the meat intended for consumption goes uneaten each year, generating more than four million tonnes of carbon dioxide equivalents
ReadPost type goes here (article/podcast/etc)
A new study published by alternative meat producer Heura suggests this could save up to 12,000 species annually
ReadPost type goes here (article/podcast/etc)
The fast-food chain’s store on the Binnenwegplein in Rotterdam has swapped its traditional offerings for chicken-free burgers
ReadPost type goes here (article/podcast/etc)
Investor network FAIRR suggests the “twin forces” of increasing climate costs and alternative protein growth will significantly impact meat companies in a 2°C world
ReadPost type goes here (article/podcast/etc)
Asda in the UK has swapped plastic for recyclable cardboard trays to sell its entire steak range
ReadPost type goes here (article/podcast/etc)
An open letter from 38 international organisations warns investors to think twice before buying shares in two Brazilian meat producers because of the risk of deforestation
ReadPost type goes here (article/podcast/etc)
Leading scientists warn that continued growth in meat production will make tackling climate change impossible so richer countries must move to plant based diets
ReadPost type goes here (article/podcast/etc)
Meat production and consumption are widely considered to be major drivers of climate change
ReadPost type goes here (article/podcast/etc)
Reserachers suggest switching to alternative, ‘greener’ inhalers would result in large carbon savings
ReadPost type goes here (article/podcast/etc)
The meat-free ‘Plant, Lettuce, Tomato’ is now being trialled at 29 restaurants across Ontario, Canada
Read