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The supermarket chain is introducing vacuum and flow-wrap packaging for its beef mince products
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Research has found changing the labels of meat would reduce consumption
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The Environment Secretary has said it is “depressing” when the debate about meat consumption is simplified to whether it is good or bad
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A new video has been published claiming it is ‘misleading’ the public when it comes to the conditions of its chickens
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The Austin-based company achieved the milestone largely due to its use of insect protein in its line of dog food toppers and treats as cricket farming is said to produce ‘virtually no greenhouse gases’ compared with traditional livestock rearing
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The offering is expected to support the fast food chain’s goal to have half of its menu meat-free by 2030
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The ‘world’s largest’ lab-grown steak has been produced in Israel – but how close is it to the real thing?
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Meat production is forecast to increase by 40 million tonnes by 2029, according to a new research
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His Meat Free Monday campaign’s new study claims that more than 30% of those who tried giving up meat once a week for five years ended up giving it up entirely
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Aleph Farms and the Technion – Israel Institute of Technology have created what they claim is the world’s first ribeye steak made using 3D bioprinting technology
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LEON is measuring, reducing and offsetting the carbon footprint of its new menu across the whole supply chain, including ingredients, packaging and kitchen operations
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Marfrig has collaborated with the Brazilian Agricultural Research Corporation to create a sustainable cattle production chain
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