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Avocadoes, figs and bananas have become fruits of this summer’s labour
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The supermarket aims to reduce its peat use by nearly 9,000 cubic metres a year, which would cut the carbon footprint of the products by more than 1,200 tonnes of CO2 equivalent annually
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Peat extraction in 2020 alone could release up to 880k tonnes of carbon dioxide into the atmosphere, new study finds
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The government programme is looking to grow technologies and ideas that will help the sector reach net zero
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