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Burger King and Popeyes owner cooks up plan to reach net zero by 2050

Burger King and Popeyes owner cooks up plan to reach net zero by 2050

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Burger King and Popeyes owner cooks up plan to reach net zero by 2050

Restaurant Brands International will collaborate with franchisees and suppliers to pursue science-based targets to reach its goal, including reducing Scope 1 and 2 greenhouse gas emissions by 50% by 2030

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