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Scientists have developed dwarf tomato plants enhanced with antioxidants to support astronauts’ diets during extended missions and to mitigate the impact of cosmic radiation on the plants
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A pilot launch will see a group of leading food brands launch front-of-pack environmental scores on a range of products in September
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The funding will support the production of a novel protein which will be used in poultry farming and aquaculture
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The 3D-printed food will have chicken cells and plant material ensuring it is as close as possible in both taste and appearance to the original product
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