Featured Story
To read the rest of this article, please register with one of our membership tiers.
Learn MorePost type goes here (article/podcast/etc)
A new study has revealed the most endangered Scottish fish that consumers should try to abstain from eating
ReadPost type goes here (article/podcast/etc)
Around 44% of the UK’s seagrass has been lost since 1936
ReadPost type goes here (article/podcast/etc)
The government is providing the money to sustainable innovations
ReadPost type goes here (article/podcast/etc)
It will invest £2m to prevent plastic pollution and unregulated fishing
ReadPost type goes here (article/podcast/etc)
The funding will be used to protect wild populations and make farming more sustainable
ReadPost type goes here (article/podcast/etc)
A new report claims that agricultural waste and sewage are destroying waterbodies in the UK and could lead to certain species’ extinction
ReadPost type goes here (article/podcast/etc)
An £800k research project has been launched to see where offshore wind farms should be developed to protect wildlife and ecosystems
ReadPost type goes here (article/podcast/etc)
Nearly 60% of shoppers have already made changes to the way they choose and buy seafood in the last year in order to protect fish and marine biodiversity
ReadPost type goes here (article/podcast/etc)
The money will benefit watercourses in Plymouth as an alternative to prosecution by the Environment Agency
ReadPost type goes here (article/podcast/etc)
New research suggests increasing sea temperatures can increase human exposure to toxic chemicals, through consumption of seafood such as cod, tuna and swordfish
ReadPost type goes here (article/podcast/etc)
The Environment Agency said up to 30 million litres of sewage were released from the Maidenhead Sewage Treatment plant
ReadPost type goes here (article/podcast/etc)
A restaurant in Leicester has closed after the owner became concerned with the environmental impacts of the business
Read