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The new Lincolnshire-based branch uses solar and recycled materials to cut its carbon footprint
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All meat will drop off the menu for the next month
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The offering is expected to support the fast food chain’s goal to have half of its menu meat-free by 2030
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The site in Shropshire is powered by renewable energy and built from recycled materials
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Restaurant Brands International will collaborate with franchisees and suppliers to pursue science-based targets to reach its goal, including reducing Scope 1 and 2 greenhouse gas emissions by 50% by 2030
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LEON is measuring, reducing and offsetting the carbon footprint of its new menu across the whole supply chain, including ingredients, packaging and kitchen operations
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The fast food giant said this is despite previous plastic versions, which were phased out, being recyclable
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