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‘61% of Brits to switch suppliers after high bills’
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Transport, food, consumption, freight and other daily activities have all been considered in a new report
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A new set of films has been released to help people understand how they can reduce their carbon emissions
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All meat will drop off the menu for the next month
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It will provide recipes for plant-based meals and encourage less food waste from better storage behaviours
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Feeding seaweed to cows could cut emissions by 30% a new study has found
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A new report has found farmed salmon contribute to a lower carbon footprint than many other protein-based dietary options
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The Sustainable Rice Platform will enable consumers to track rice back to its origin country and ensure it is produced in a green way
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Entec Nutrition, which has won £250,000 of funding from Innovate UK, suggests the answer could be yes
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The meal-kit business is investing in a range of green projects, such as renewable energy plants, farm-waste methane capture and forestry initiatives
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Currently, around 380,000 tonnes of the meat intended for consumption goes uneaten each year, generating more than four million tonnes of carbon dioxide equivalents
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Nearly 60% of shoppers have already made changes to the way they choose and buy seafood in the last year in order to protect fish and marine biodiversity
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A new study published by alternative meat producer Heura suggests this could save up to 12,000 species annually
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