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Land for growing coffee will shrink by 54.4% if temperatures don’t decrease, research claims
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New checks will now be in place before items are imported onto the continent – to understand their impact on forestry
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A panel of environmental advisers previously suggested a charge of between 20p and 25p – but it was not legislated as work was paused due to the COVID-19 pandemic
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Customers can now recycle their coffee pods from their homes
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Finnish scientists have successfully made genetically engineered coffee that ‘tastes and smells like the real thing’
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The East London side have signed a three-year deal with STIRZ as its drinks partner
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The company achieved carbon-neutrality across its business operations in 2017 and now commits to achieving it across its supply chain and product life cycle
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The coffee-made shoes aim to reduce massive methane and carbon dioxide gases that spent coffee grounds emit when discarded and landfilled
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The firm’s roasteries now run on renewable energy and it is working on a pilot programme to recover and reuse waste heat
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The environmental charity Hubbub has launched a new campaign, Grab Your Cup, to double the use of reusable cups
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The finance aims to help waste coffee grounds recycler bio-bean expand and diversify its operations
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The Cup Fund is offering grants for at least 10 projects to develop infrastructure and ensure tea and coffee cups are collected and sent for recycling
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