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‘61% of Brits to switch suppliers after high bills’
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Shropshire will become home to the first McDonald’s restaurant that will be built according to UK industry net zero standards
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LEON is measuring, reducing and offsetting the carbon footprint of its new menu across the whole supply chain, including ingredients, packaging and kitchen operations
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The fast-food restaurant chain says adding 100 grams of lemongrass leaves to cow’s food helps them release less methane as they digest it
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The soy-based Rebel Whopper is cooked on the same broiler as the original beef burger but is aimed at flexitarians rather than strict vegans
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The meat-free ‘Plant, Lettuce, Tomato’ is now being trialled at 29 restaurants across Ontario, Canada
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The fast food chain is to start selling the vegetarian Impossible Whopper in every one of its US branches next week
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The House of Lords EU Energy and Environment Sub-Committee said an EU ban on the use of these words to describe foods that don’t contain meat would risk reducing consumer clarity
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The terms ‘vegetarian burger’ and ‘vegan sausage’ could be banned under new EU laws
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Plant-based ‘meat’ producer Beyond Meat’s offering is made up of pea protein, beet juice, potato starch and coconut oil
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