LEON launches carbon-neutral burger menu – but can meat really be green?

LEON is measuring, reducing and offsetting the carbon footprint of its new menu across the whole supply chain, including ingredients, packaging and kitchen operations

Burger King introduces new diet for cows to slash emissions by a third

The fast-food restaurant chain says adding 100 grams of lemongrass leaves to cow’s food helps them release less methane as they digest it

Burger King launches plant-based Whopper ‘unsuitable for vegans’

The soy-based Rebel Whopper is cooked on the same broiler as the original beef burger but is aimed at flexitarians rather than strict vegans

McDonald’s unveils its own plant-based burger

The meat-free ‘Plant, Lettuce, Tomato’ is now being trialled at 29 restaurants across Ontario, Canada

Burger King does the impossible and brings meat-free burger to all US branches

The fast food chain is to start selling the vegetarian Impossible Whopper in every one of its US branches next week

Veggie sausage and burger terms ‘not misleading’

The House of Lords EU Energy and Environment Sub-Committee said an EU ban on the use of these words to describe foods that don’t contain meat would risk reducing consumer clarity

Sausages and burgers
Fancy a veggie disc? Or maybe a vegan tube?

The terms ‘vegetarian burger’ and ‘vegan sausage’ could be banned under new EU laws

Meat-free burger cooks up 90% less emissions

Plant-based ‘meat’ producer Beyond Meat’s offering is made up of pea protein, beet juice, potato starch and coconut oil