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It has teamed up with Cargill and the NFWF for the five-year initiative with up to $5m
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All meat will drop off the menu for the next month
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The offering is expected to support the fast food chain’s goal to have half of its menu meat-free by 2030
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Restaurant Brands International will collaborate with franchisees and suppliers to pursue science-based targets to reach its goal, including reducing Scope 1 and 2 greenhouse gas emissions by 50% by 2030
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The pilot programme in partnership with the packaging provider Loop will roll out initially in New York, Portland and Tokyo
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The fast-food restaurant chain says adding 100 grams of lemongrass leaves to cow’s food helps them release less methane as they digest it
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The fast food giant has asked customers to hand in old toys to be melted down into new items
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The fast food chain is to start selling the vegetarian Impossible Whopper in every one of its US branches next week
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The fast food giant has teamed up with Impossible Foods to launch the vegetarian Impossible Whopper
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