Budweiser to pilot new beer can with lowest carbon footprint in Europe

The can is produced using 100% renewable electricity and ultra-low carbon recycled aluminium

Nc’Nean becomes ‘UK’s first’ net zero whisky distillery

In its latest sustainability report it revealed it has been verified net zero for its production, operates on 100% renewable energy and offsets any remaining carbon emissions it produces

UK’s distillery industry lands £10m of new funding to drive decarbonisation

The new wave of funding is expected to help distilleries cut carbon dioxide emissions by nearly a million tonnes every year

Borough Wines unveils refreshing zero-waste range

Even the firm’s labels are produced from bagasse, the by-product of the extraction of juice from sugar cane

Bread and beer
Could a new beer be the best thing since sliced bread?

Toast Ale brews its Pale Ale, Craft Lager, Session IPA and American Pale Ale using unsold loaves and unused crusts that would otherwise be binned

Could climate change threaten Belgian beer?

Rising temperatures in Brussels risk making Lambic beer production unsustainable