Borough Wines unveils refreshing zero-waste range

Even the firm’s labels are produced from bagasse, the by-product of the extraction of juice from sugar cane

Bread and beer
Could a new beer be the best thing since sliced bread?

Toast Ale brews its Pale Ale, Craft Lager, Session IPA and American Pale Ale using unsold loaves and unused crusts that would otherwise be binned

Could climate change threaten Belgian beer?

Rising temperatures in Brussels risk making Lambic beer production unsustainable