IKEA introduces plant-based meatballs to shrink carbon footprint

The new addition to the menu is made with pea protein, potatoes, oats, onion and apple and maintains 4% of the carbon footprint of the famous meatballs

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Customers of IKEA will soon be able to enjoy its iconic meatballs - without the meat.

The retail giant has launched plant-based meatballs with ingredients including pea protein, potatoes, oats, onion and apple to curb its carbon footprint.

It says the new addition to the menu has the same taste and texture of the original meatballs, with only 4% of the climate footprint.

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